01 / ABOUT THE PLACE
About this place
Grilling meat slowly over the mesh and savoring it alongside aromatic herbs and vegetables is the core pleasure of yakiniku. Situated in a relaxed pocket of Sendagaya, 29 Terrace presents a range of house specialties built around harmonizing condiments and meat, led by limited-quantity thick-cut scallion tongue and scallion harami. The signature beef tongue, packed tightly with chopped scallions, pairs the meat's distinctive springiness with the sweet, juicy moisture released by the scallions under heat, creating an immensely satisfying bite.
Savoring branded Wagyu such as Kobe beef is another major draw. The menu features selections like the daily branded Wagyu 5-cut platter, which introduces different cuts each day, and the melt-in-the-mouth yakishabu sirloin, where a wide slice is quickly seared and swirled through raw egg to highlight the meat's sweetness and aroma. Low-temperature cooked specialties like the limited-quantity Wagyu loin yukhoe and liver paired with garlic chives showcase meticulous kitchen prep.
Included in the table cover charge is an assortment of seasonal vegetables, featuring both raw and grilled options, with the welcome perk of free refills. Any leftover vegetables can be blended into a smoothie for you at the end, providing a thoughtful, refreshing touch between rich cuts of meat. Drinks like the craft soda IYOSHI COLA and fruit-laden sours add further color to the table.
To finish the meal, noodles and rice dishes can be chosen according to your appetite, including Morioka-sourced handmade cold noodles, rich gomtang gukbap, and fragrant beef tongue garlic rice. In addition to dinner service starting weekday evenings, lunch is served on weekends, catering comfortably to group gatherings and solo diners alike.
